Sample Menu
Soups/ Starters/ Salads
Citrus & Fennel Marinated Salmon
Shaved Fennel, Arugula, Yuzu Vinaigrette
Organic Greens and Grilled Bosc Pear
Rogue River Blue Cheese, Cracked Hazelnuts
Baby Romaine Wedge Salad
Tomato, Crispy Bacon, Green Onion, Blue Cheese Served with Italian Vinaigrette
Three Grains Salad
Quinoa, Barley, Farrow, Granny Smith Apple, Celery, Dried Cranberry, Toasted Pumpkin Seed
Roasted Butternut Squash Soup
Brown Butter Apple, Fresh Thyme, Spiced Cream
Potato Leek Soup
Smoked Salmon Hash and Parsley Pesto
Arugula and Strawberry Salad
Fetta Cheese, Balsamic, Fresh Lemon, Extra Virgin Olive Oil
Organic Mixed Green
Asparagus, Crimini Mushrooms, Radish, Champaign Vinaigrette
Warm Fingerling Potato Salad
Sweet Onion, Parsley, Crispy Bacon Whole Grain Mustard Dressing
Roasted Utah Corn Soup - Red Pepper, Cilantro Pesto
Red Pepper, Cilantro Pesto
A Duo of Black Bean and Roasted Red Pepper Soups
Chipotle Shrimp, Lime, Cilantro
Butter Leaf with Orange and Fennel
Orange Segment's, Shaved Fennel, Citrus Vinaigrette
Burratta, Fresh Basil & Heirloom Cherry Tomato Salad
Artisan Fresh Burratta Cheese, Baby Arugula, Extra Virgin Olive Oil, Aged Balsamic
Vegetables & Starches
Garlic and Sesame Broccolini
Blistered French Green Beans
Lemon and Garlic Grilled Asparagus
Gingered Baby Bok Choy
Maple Roasted Acorn Squash with Pepitas
Parmasan & Herb Roasted Baby Potatoes
Truffle Mac & Cheese
Smoked Cheddar Creamy Polenta
Creamy Herbed Pearled Barley
Honey Thyme Roasted Baby Carrots
Roasted Cauliflower, Almonds & Fresh Mint
Oven Roasted Brussels Sprouts
Rosemary Roasted Mushrooms with Garlic and Shallots
Ogden Slow Roasted Whipped Yams
Traditional Buttermilk Mashed Potato
Lemon, Spinach & Artichoke Risotto
Ginger & Scallion Steamed White Rice
Yukon Gold Potato Gratin
Sautéed Spinach
Main Dishes
Lightly Smoked Salmon
Gremolata Vinaigrette
Miso Glazed Sea Bass
Ginger Butter Sauce
Herb & Garlic Oven Roasted Organic Chicken
Sherry Chicken Jus
Mint Crusted Rack of Lamb
Chimmichurri
Bacon Wrapped Pork Tenderloin
Maple Bourbon Gastrique
Local Farm Stand Ratatouille
Yellow Squash, Zucchini, Portobello Mushrooms, Sautéed Spinach
Pan Roasted Duck Breast
Pomegranate Sauce
Fresh Utah Brook Trout
Orange, Balsamic, Watercress
Desserts
Chocolate Mouse
Served with Strawberries Berries
Bartlet Pear Galette
Served with Star Anise Ice Cream
Berries and Vanilla Bean Anglaise
Served with Lemon Mist
Warm Double Chocolate Brownie
Served with High West Whiskey Ice Cream
Apple Crisp With Brown Butter Ice Cream
Ritual Chocolate Molten Cake
Served with Slow Churned Vanilla Custard